Le Sud

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.?

The region¡ªand its many culinary viewpoints¡ªspans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rh?ne River to the west, and Italy along its eastern border.