Six Seasons of Pasta

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award¨Cwinning author Joshua McFadden teaches home cooks how to use store bought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more.